Forage & Graze
boutique farmer, artisan chef

Forage and Graze specialises in private dining, bespoke popup catering and premium cooking classes. Campbell and his team work closely with a network of local spray-free and organic producers. Their menu’s  showcase the region’s best seasonal produce and culinary traditions.  

Wordonthebird worked closely with Campbell to develop and launch his brand. The consulting package included:

  • a strategic integrated marketing plan.
  • brand analysis and positioning, brand identity, logo concept and design.
  • design of a selection of print collateral including business card, poster, banner, postcard and letterhead.
  • web design, concept and build.
  • template creation for web marketing including e-newsletter and eventbrite booking forms. 
  • developing and implementing a social media strategy. 
  • styling and creative direction of the business launch event.
  • cross media content creation for web, media release and all print collateral.
  • PR support, media relations and brand profiling.

Campbell also commissioned wordonthebird to establish a social media campaign across Facebook and Instagram for the new brand. This campaign is managed on an ongoing basis by wordonthebird.